Sous Chef
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We’re looking for a passionate and enthusiastic Sous Chef to join our family.
Your story:
- You're a hard-working, highly talented and creative chef who's passionate about what you do and excited by fresh ingredients. Someone who loves the idea of working in a dynamic, fast-paced restaurant.
- You're already an experienced Sous Chef or Head Chef and are used to stock, waste and labour control. You've been responsible for food safety, Health & Safety, food quality, service speed and cooking to spec, as well as managing and working with a kitchen team during busy services.
- You've got incredibly high standards and love the idea of developing a career in a professional, award-winning, fresh food kitchen. You also like the idea of being part of a fun, supportive and sociable team, delivering amazing service to our guests. You like the idea of getting regular training and guidance to develop your knowledge and helping your team develop theirs too.
Our story:
Modern, informal restaurants, serving amazing Thai food inspired by Modern Bangkok. Famous for our fantastic, buzzing atmosphere, fast and attentive service and friendly, helpful, knowledgeable teams.
At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.
Salary:
- £38,000 per annum plus BONUS
Benefits:
- Free meals on duty
- 50% off Food and drink in our restaurants
- Bonus Scheme - £2,000 p.a. for Sous Chefs
- Apprenticeships qualifications for all roles available
- Flexible hours and rotas
- Access to earnings before payday via Wagestream
- Membership in our tronc scheme
- Internal vacancy and promotion opportunities
- Department Incentive bonus schemes
- Life Assurance (2x salary)
- Employee Assistance Programme
- Enhanced Maternity & Paternity Pay
- Hospitality Rewards Platform - offering discounts on gyms, retail, and other hospitality venues
- Company Sick Pay
- Team parties!
At Busaba, we believe in creating a workplace where everyone feels included and has equal chances. We value diversity because we know that different skills and perspectives make our team stronger. No matter who you are, we want to encourage you to apply for our jobs, even if you do not meet all the criteria. We treat everyone fairly and do not discriminate. We celebrate what makes each person unique and aim to create a supportive environment where everyone feels like they belong. If you have any additional needs, please let us know, and we'll make sure to support you throughout the application process and during your time with us. Come join Busaba and be part of our welcoming and diverse community, where we embrace our differences and grow together.
Apply today and we'll get back to you within 24 hours!
- Department
- Kitchen
- Role
- Sous Chef
- Locations
- Busaba Lakeside
Busaba Lakeside
Sous Chef
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