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I joined Busaba in 2013 and actually, it was my first job in the UK. I started as a runner and gradually worked my way up. Recently I got promoted to Operations Manager. I think Busaba has a very good training and succession plan for anyone who is dreaming of a career in hospitality. My favourite thing about Busaba it's amazing team who is very passionate about the food as well as Busaba values and providing excellent hospitality to each guest.

I enjoy working in Busaba for many reasons, one of them is the Busaba culture, I love that there is a true sense of a team, appreciating each other and feeling worthy gives you motivation to do great things, makes you accomplish your goals and just be happy and enjoy your work.

I've started in Busaba 7 years ago as a runner and through all these years I've been given all the opportunities to growth both personally and professionally, which led to me being a General Manager to one of our busiest branches. Busaba truly cares about their people and gives opportunities equally to everyone who wants to step up and make hospitality a career. What I love the most about Busaba is the fact that opportunities are given to everyone alongside development plans and tools for you to succeed and I am a clear example of that. Busaba truly puts its people first, something I've noticed plenty of times during my years of service.